BRIN Conducts Metabolomics Research for Food Diversification
BRIN is conducting food staple diversification research by exploring the local plant genetic resources with metabolomics and emic approach.
Hasil pencarian ‘diversification’
engteco_news
BRIN Pushes Cassava-based Food Diversification to Anticipate Food Crisis
The National Research and Innovation Agency (BRIN) is encouraging the community to diversify cassava-based foods to reduce rice consumption
EN.TEMPO.CO30 November 2022
engteco_news
Yogyakarta Intensifies Non-rice Food Diversification Program
Yogyakarta is intensifying a non-rice food diversification program to allow the public to depend not only on rice but also other staple foods as well.
EN.TEMPO.CO12 Maret 2019
engteco_news
Gov`t Encourages Textile Product Diversification
Industry Ministry is encouraging Indonesian textile
industries order to develop or diversify products for fashion
needs.
en.tempo.co1 Januari 1970
engteco_news
Food Diversification Hampered by Culture
Gayatri Indah Cahyani, the Central Java Food Security Board director, said the food security program in Central Java has not been going well because it is hampered by a culture which regards rice as the main staple.