Papuan Arabica Coffee Faces Possible Extinction Due to Global Warming
Arabica coffee in Papua, according to a researcher, faces possible extinction due to climate change and global warming.
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Arabica coffee in Papua, according to a researcher, faces possible extinction due to climate change and global warming.
Two Tempo journalists and also baristas, Praga and Syailendra, summarized what makes a coffee bean be considered as Arabica specialty coffee.
A glass of arabican sanger is tagged with Rp10,000 which is
cheaper than average coffee sold in Jakarta.
After gaining recognition in Europe, the US market is beginning to notice Arabica coffee from Bondowoso Regency. A company, Caffe Vita Roasting Co., from Seattle, has shown its interest in purchasing Arabica coffee from the foot of Mount Ijen and Mount Raung.
The planting of Arabica coffee crops between tobacco plants as an effort to reduce critical lands on the slopes of Mount Sindoro-Sumbing-Prahu has not resulted positively. Yet, the effort has been made by the Temanggung government for the past 10 years.